Prior to the Israeli occupation in 1967, the Syrian population of the Syrian Golan was approx. 140,000. Almost all of them were forcibly transferred or displaced from their homes during and after the 1967 Arab-Israeli war, forced to relocate to refugee camps around Damascus and whose numbers today are approaching half a million. Following Israel’s conquest, one city and 344 villages and farms were destroyed. Only six villages with a total population of 7,000 remained (one of which was later destroyed).
Israeli began to establish settlements in the Occupied Syrian Golan within a month of the 1967 war. Today, there are approximately 23,000 settlers, living in over 34 illegal settlements, profiting from the Occupied Syrian Golan’s abundant natural resources.
The Occupied Syrian Golan is a rich volcanic plateau with extremely fertile soil. The region is home to a huge variety of valuable natural resources, making it an ideal location for settlements and settlement industries. Since the occupation began, the Israeli authorities have aimed to implement policies which control the valuable resources in the region, in particular the land and the water. In recent times, this has manifested itself through Israel’s encouragement of the establishment of industries and businesses in the region, which exploit these natural resources for commercial gain. In order to attract more settlers each year, the Israeli authorities are ‘building new infrastructure and factories and creating various other economic opportunities’.
Today, the economy in the Occupied Syrian Golan is dominated by settlers whose products – such as beef, cherries, apples, wine and mineral water – provide for a significant proportion of Israel’s needs. Approximately 20% of the Occupied Syrian Golan’s settlement produce is exported to twenty different countries, including Canada, Australia and the United States and several in Europe. As of 2009, Israel’s revenue from agriculture produced in the Occupied Syrian Golan reportedly amounted to roughly 500 million shekels (143 million USD.) Nearly 40% of beef, 30% of apples, 32% of potatoes, 23% of corn, 50% of cherries, 41% of wool, 28% of eggs, and 6% of milk in the Israeli market is produced in the Occupied Syrian Golan.
The international community has repeatedly stated that the settlements are illegal under international law and has rejected their continued expansion. Despite this, Israel has announced plans to increase the increase the number of Israeli settlers by 100,000 over the next five years.
For a preliminary background on the development of illegal settlements in the Occupied Syrian Golan, please see Al-Marsad’s publication – ‘From Settlement to Shelf: The Economic Occupation of the Syrian Golan’, available below, along with other relevant publications.
- From Settlement to Shelf: The Economic Occupation of the Syrian Golan
- Water is Life: A Consideration of the Legality and Consequences of Israeli Exploitation of the Water Resources of the Occupied Syrian Golan
- Changing the Landscape: Israel’s Gross Violations of International Law in the Occupied Syrian Golan
Statements and position papers
- Israeli Agricultural Settlement Expansion in the Occupied Syrian Golan During the Syrian Conflict
- Position Paper on the Israeli Government’s Decision to Relieve Illegal Jewish Settlers in the Occupied Syrian Golan from Paying Tax
- Paper presented at OPGAI and AIC Conference ‘United in Struggle against Israeli Colonialism, Occupation, and Racism: Economic Perspectives and Advocacy Seminar’ held in Bethlehem
- The ‘Economic’ Occupation – Illegal Settlement Production and the EU-Israel Association Agreement
- Position Paper on Oil and Natural Gas in the Occupied Syrian Golan Illegal Exploitation by Israel as Occupying Power
- The Illegality of Israeli Settlements in the Occupied Syrian Golan under International Humanitarian Law